Composition Salami, cuit
Composition de Salami : Toutes les informations nutritionnelles de l'aliment Salami, cuit sont listées ci dessous :
Toutes les informations nutritionnelles de : Salami, cuit (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 19.3 g
- 9.21 g
- 1.55 g
- 172 kCal
- 0 g
- 68.93 g
- 0 mg
- 0 mg
- 718 kJ
- 1.12 g
- 0.1 g
- 76 mg
- 2.783 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 40 mg
- 22 mg
- 266 mg
- 216 mg
- 1004 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.25 mg
- 2.32 mg
- 0.19 mg
- 0.02 mg
- 26.4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 2 µg
- 0 µg
- 0.24 mg
- 0.6 µg
- 0 mg
- 0.426 mg
- 0.303 mg
- 3.979 mg
- 1.074 mg
- 0.427 mg
- 10 µg
- 0.99 µg
- 1.3 µg
- 0 µg
