Composition Pruneau, séché
Composition de Pruneau : Toutes les informations nutritionnelles de l'aliment Pruneau, séché sont listées ci dessous :
Toutes les informations nutritionnelles de : Pruneau, séché (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 2.18 g
- 0.38 g
- 63.88 g
- 241 kCal
- 0.15 g
- 25.46 g
- 12.45 g
- 0 g
- 0.06 g
- 0 g
- 30.92 g
- 0 mg
- 0 mg
- 1006 kJ
- 38.13 g
- 7.23 g
- 0 mg
- 0.088 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 43 mg
- 41 mg
- 69 mg
- 732 mg
- 2 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.93 mg
- 0.44 mg
- 0.281 mg
- 0.299 mg
- 0.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 394 µg
- 0.43 mg
- 0 µg
- 0.6 mg
- 0.051 mg
- 0.186 mg
- 1.882 mg
- 0.422 mg
- 0.205 mg
- 4 µg
- 0 µg
- 59.5 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid