Composition Patate douce, bouillie sans la pelure
Composition de Patate douce : Toutes les informations nutritionnelles de l'aliment Patate douce, bouillie sans la pelure sont listées ci dessous :
Toutes les informations nutritionnelles de : Patate douce, bouillie sans la pelure (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 1.37 g
- 0.14 g
- 17.72 g
- 77 kCal
- 1.43 g
- 0.54 g
- 0.43 g
- 0 g
- 3.34 g
- 0 g
- 80.13 g
- 0 mg
- 0 mg
- 320 kJ
- 5.74 g
- 2.5 g
- 0 mg
- 0.03 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 27 mg
- 18 mg
- 32 mg
- 230 mg
- 263 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.72 mg
- 0.2 mg
- 0.09 mg
- 0.26 mg
- 0.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 9444 µg
- 0.94 mg
- 0 µg
- 12.8 mg
- 0.05 mg
- 0.04 mg
- 0.53 mg
- 0.58 mg
- 0.16 mg
- 6 µg
- 0 µg
- 2.1 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid