Composition Oignon, doux
Composition de Oignon : Toutes les informations nutritionnelles de l'aliment Oignon, doux sont listées ci dessous :
Toutes les informations nutritionnelles de : Oignon, doux (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- 0.8 g
- 0.08 g
- 7.55 g
- 32 kCal
- 0.72 g
- 2.26 g
- 2.02 g
- 0.02 g
- 0 g
- 0 g
- 91.24 g
- 0 mg
- 0 mg
- 133 kJ
- 5.02 g
- 0.9 g
- 0 mg
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.26 mg
- 0.13 mg
- 0.056 mg
- 0.076 mg
- 0.5 µg
Vitamins
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin K
- Vitamin B9 (folic Acid)
- 1 µg
- 0.02 mg
- 0 µg
- 4.8 mg
- 0.041 mg
- 0.02 mg
- 0.133 mg
- 0.098 mg
- 0.13 mg
- 23 µg
- 0.3 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid