Composition Jambon de parme (prosciutto)
Composition de Jambon de parme (prosciutto) : Toutes les informations nutritionnelles de l'aliment Jambon de parme (prosciutto) sont listées ci dessous :
Toutes les informations nutritionnelles de : Jambon de parme (prosciutto) (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 25.58 g
- 11.46 g
- 1.41 g
- 225 kCal
- 0 g
- 54.05 g
- 0 mg
- 0 mg
- 941 kJ
- 0 g
- 0 g
- 104.12 mg
- 0.04 g
- 3.96 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 16.5 mg
- 25 mg
- 327.81 mg
- 596.25 mg
- 2337.5 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.33 mg
- 1.6 mg
- 0.12 mg
- 0.044 mg
- 22.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.305 mg
- 0.4167 µg
- 0 mg
- 1.23 mg
- 0.33 mg
- 7.07 mg
- 0.63 mg
- 0.52 mg
- 4.167 µg
- 1.11 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.4 g
- 4.13 g
