Composition Haricots verts
Composition de Haricots verts : Toutes les informations nutritionnelles de l'aliment Haricots verts sont listées ci dessous :
Toutes les informations nutritionnelles de : Haricots verts (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 7.05 g
- 0.76 g
- 24.02 g
- 129 kCal
- 0 g
- 66.57 g
- 0 mg
- 0 mg
- 540 kJ
- 9.4 g
- 0 mg
- 0.083 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 63 mg
- 56 mg
- 102 mg
- 370 mg
- 6 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.08 mg
- 0.64 mg
- 0.115 mg
- 0.382 mg
- 1.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0 µg
- 1.2 mg
- 0.13 mg
- 0.062 mg
- 0.546 mg
- 0.222 mg
- 0.105 mg
- 75 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid