Composition Haricots, soya
Composition de Haricots : Toutes les informations nutritionnelles de l'aliment Haricots, soya sont listées ci dessous :
Toutes les informations nutritionnelles de : Haricots, soya (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 39.58 g
- 21.62 g
- 32.72 g
- 452 kCal
- 0 g
- 0.8 g
- 0 mg
- 0 mg
- 1889 kJ
- 8.1 g
- 0 mg
- 3.127 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 140 mg
- 228 mg
- 649 mg
- 1364 mg
- 2 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 3.95 mg
- 4.77 mg
- 1.079 mg
- 2.184 mg
- 19.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.77 mg
- 0 µg
- 4.6 mg
- 0.427 mg
- 0.755 mg
- 1.056 mg
- 0.473 mg
- 0.225 mg
- 205 µg
- 0 µg
- 37 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid