Composition Haricots, au four, conserve
Composition de Haricots : Toutes les informations nutritionnelles de l'aliment Haricots, au four, conserve sont listées ci dessous :
Toutes les informations nutritionnelles de : Haricots, au four, conserve (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 6.75 g
- 6.57 g
- 15.39 g
- 143 kCal
- 0 g
- 69.34 g
- 0 mg
- 0 mg
- 596 kJ
- 6.53 g
- 6.9 g
- 6 mg
- 2.352 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 48 mg
- 28 mg
- 104 mg
- 235 mg
- 430 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.73 mg
- 1.87 mg
- 0.213 mg
- 0.42 mg
- 6.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 52 µg
- 0.16 mg
- 0 µg
- 2.3 mg
- 0.058 mg
- 0.056 mg
- 0.901 mg
- 0.139 mg
- 0.046 mg
- 30 µg
- 0.34 µg
- 1 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid