Composition Fromage mozzarella, (52% eau
Composition de Fromage mozzarella : Toutes les informations nutritionnelles de l'aliment Fromage mozzarella, (52% eau sont listées ci dessous :
Toutes les informations nutritionnelles de : Fromage mozzarella, (52% eau (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 22.17 g
- 22.35 g
- 2.19 g
- 300 kCal
- 0.03 g
- 0.56 g
- 0.15 g
- 0.07 g
- 0.08 g
- 0 g
- 52 g
- 0 mg
- 0 mg
- 1254 kJ
- 1.03 g
- 0 g
- 79 mg
- 13.152 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 505 mg
- 20 mg
- 354 mg
- 76 mg
- 627 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.44 mg
- 2.92 mg
- 0.011 mg
- 0.03 mg
- 17 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 174 µg
- 57 µg
- 0.19 mg
- 0.4 µg
- 0 mg
- 0.03 mg
- 0.283 mg
- 0.104 mg
- 0.141 mg
- 0.037 mg
- 7 µg
- 2.28 µg
- 2.3 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid