Composition Boeuf, salé, corned beef, pointe de poitrine
Composition de Boeuf : Toutes les informations nutritionnelles de l'aliment Boeuf, salé, corned beef, pointe de poitrine sont listées ci dessous :
Toutes les informations nutritionnelles de : Boeuf, salé, corned beef, pointe de poitrine (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 18.85 g
- 10.58 g
- 1.03 g
- 251 kCal
- 0 g
- 65.7 g
- 0 mg
- 0 mg
- 1050 kJ
- 0 g
- 0 g
- 98 mg
- 6.34 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 8 mg
- 12 mg
- 125 mg
- 199.5 mg
- 1166 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.86 mg
- 4.58 mg
- 0.154 mg
- 0.022 mg
- 32.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.16 mg
- 0.121 µg
- 0 mg
- 0.026 mg
- 0.17 mg
- 3.03 mg
- 0.42 mg
- 0.23 mg
- 6 µg
- 1.63 µg
- 1.5 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 1.655 g
- 2.728 g
