Composition Bacon, dinde
Composition de Bacon : Toutes les informations nutritionnelles de l'aliment Bacon, dinde sont listées ci dessous :
Toutes les informations nutritionnelles de : Bacon, dinde (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 29.6 g
- 27.9 g
- 3.1 g
- 382 kCal
- 0 g
- 32.6 g
- 0 mg
- 0 mg
- 1598 kJ
- 0 g
- 0 g
- 98 mg
- 8.294 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 9 mg
- 29 mg
- 460 mg
- 395 mg
- 2285 mg
Trace elements
- Iron
- Zinc
- Copper
- Selenium
- 2.11 mg
- 3.03 mg
- 0.15 mg
- 25.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 1.03 mg
- 0.4 µg
- 0 mg
- 0.06 mg
- 0.24 mg
- 3.53 mg
- 0.32 mg
- 9 µg
- 0.36 µg
- 7.1 µg
- 0 µg
