Composition Abricot
Composition de Abricot : Toutes les informations nutritionnelles de l'aliment Abricot sont listées ci dessous :
Toutes les informations nutritionnelles de : Abricot (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 1.4 g
- 0.39 g
- 11.12 g
- 48 kCal
- 5.87 g
- 2.37 g
- 0.94 g
- 0 g
- 0.06 g
- 0 g
- 86.35 g
- 0 mg
- 0 mg
- 201 kJ
- 9.24 g
- 2 g
- 0 mg
- 0.027 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 13 mg
- 10 mg
- 23 mg
- 259 mg
- 1 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.39 mg
- 0.2 mg
- 0.078 mg
- 0.077 mg
- 0.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 1094 µg
- 0.89 mg
- 0 µg
- 10 mg
- 0.03 mg
- 0.04 mg
- 0.6 mg
- 0.24 mg
- 0.054 mg
- 9 µg
- 0 µg
- 3.3 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid