Composition Viande, simili
Composition de Viande : Toutes les informations nutritionnelles de l'aliment Viande, simili sont listées ci dessous :
Toutes les informations nutritionnelles de : Viande, simili (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 18.53 g
- 18.16 g
- 9.84 g
- 257 kCal
- 0 g
- 50.4 g
- 0 mg
- 0 mg
- 1073 kJ
- 0 g
- 2.8 g
- 0 mg
- 2.926 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 63 mg
- 36 mg
- 225 mg
- 231 mg
- 888 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 3.72 mg
- 1.46 mg
- 0.25 mg
- 0.725 mg
- 7.4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 2.1 mg
- 0 µg
- 0 mg
- 2.343 mg
- 0.402 mg
- 11.195 mg
- 0.323 mg
- 0.828 mg
- 26 µg
- 0 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid