Composition Tomate
Composition de Tomate : Toutes les informations nutritionnelles de l'aliment Tomate sont listées ci dessous :
Toutes les informations nutritionnelles de : Tomate (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 12.91 g
- 0.44 g
- 74.68 g
- 302 kCal
- 0 g
- 3.06 g
- 0 mg
- 0 mg
- 1263 kJ
- 43.9 g
- 16.5 g
- 0 mg
- 0.062 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 166 mg
- 178 mg
- 295 mg
- 1927 mg
- 134 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 4.56 mg
- 1.71 mg
- 1.241 mg
- 1.951 mg
- 5.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 10348 µg
- 12.25 mg
- 0 µg
- 116.7 mg
- 0.913 mg
- 0.761 mg
- 9.133 mg
- 3.76 mg
- 0.457 mg
- 120 µg
- 0 µg
- 48.8 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid