Composition Saumon, rouge (sockeye)
Composition de Saumon : Toutes les informations nutritionnelles de l'aliment Saumon, rouge (sockeye) sont listées ci dessous :
Toutes les informations nutritionnelles de : Saumon, rouge (sockeye) (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 21.3 g
- 8.56 g
- 0 g
- 168 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 70.24 g
- 0 mg
- 0 mg
- 704 kJ
- 0 g
- 0 g
- 62 mg
- 1.495 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 6 mg
- 24 mg
- 215 mg
- 391 mg
- 47 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.47 mg
- 0.54 mg
- 0.052 mg
- 0.014 mg
- 33.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 58 µg
- 0 µg
- 0.64 mg
- 17.66 µg
- 0 mg
- 0.203 mg
- 0.149 mg
- 5.78 mg
- 0.61 mg
- 0.19 mg
- 4 µg
- 94.6 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid