Composition Rutabaga (chou-navet)
Composition de Rutabaga (chou-navet) : Toutes les informations nutritionnelles de l'aliment Rutabaga (chou-navet) sont listées ci dessous :
Toutes les informations nutritionnelles de : Rutabaga (chou-navet) (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Oxalic Acid
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 1.2 g
- 0.2 g
- 8.13 g
- 36 kCal
- 0 g
- 0.03 mg
- 89.66 g
- 0 mg
- 0 mg
- 151 kJ
- 5.6 g
- 2.4 g
- 0 mg
- 0.027 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 47 mg
- 23 mg
- 58 mg
- 337 mg
- 20 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.52 mg
- 0.34 mg
- 0.04 mg
- 0.17 mg
- 0.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 1 µg
- 0.3 mg
- 0 µg
- 25 mg
- 0.09 mg
- 0.04 mg
- 0.7 mg
- 0.16 mg
- 0.1 mg
- 21 µg
- 0 µg
- 0.3 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid