Composition Poivron vert
Composition de Poivron vert : Toutes les informations nutritionnelles de l'aliment Poivron vert sont listées ci dessous :
Toutes les informations nutritionnelles de : Poivron vert (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 17.9 g
- 3 g
- 68.7 g
- 314 kCal
- 0 g
- 2 g
- 0 mg
- 0 mg
- 1314 kJ
- 38.48 g
- 21.3 g
- 0 mg
- 0.447 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 134 mg
- 188 mg
- 327 mg
- 3170 mg
- 193 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 10.4 mg
- 2.41 mg
- 1.389 mg
- 1.897 mg
- 3.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 3177 µg
- 4 mg
- 0 µg
- 1900 mg
- 1.2 mg
- 1.2 mg
- 7.4 mg
- 0.488 mg
- 2.223 mg
- 229 µg
- 0 µg
- 118.6 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid