Composition Patate douce, cuite, confite
Composition de Patate douce : Toutes les informations nutritionnelles de l'aliment Patate douce, cuite, confite sont listées ci dessous :
Toutes les informations nutritionnelles de : Patate douce, cuite, confite (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.87 g
- 3.25 g
- 27.86 g
- 144 kCal
- 0 g
- 66.94 g
- 0 mg
- 0 mg
- 603 kJ
- 2.4 g
- 8 mg
- 1.35 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 26 mg
- 11 mg
- 26 mg
- 189 mg
- 70 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.13 mg
- 0.15 mg
- 0.102 mg
- 0.427 mg
- 0.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 2513.09496 µg
- 0 µg
- 6.7 mg
- 0.018 mg
- 0.042 mg
- 0.394 mg
- 0.271 mg
- 0.041 mg
- 11 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid