Composition Papad (papadum)
Composition de Papad (papadum) : Toutes les informations nutritionnelles de l'aliment Papad (papadum) sont listées ci dessous :
Toutes les informations nutritionnelles de : Papad (papadum) (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 25.56 g
- 3.25 g
- 59.87 g
- 371 kCal
- 0 g
- 3.49 g
- 0 mg
- 0 mg
- 1552 kJ
- 0 g
- 18.6 g
- 4 mg
- 1.084 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 143 mg
- 271 mg
- 385 mg
- 1000 mg
- 1745 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 7.8 mg
- 3.4 mg
- 0.998 mg
- 1.562 mg
- 8.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 13 µg
- 4 µg
- 0.05 mg
- 0 µg
- 0 mg
- 0.277 mg
- 0.258 mg
- 1.472 mg
- 0.917 mg
- 0.285 mg
- 219 µg
- 0 µg
- 0.4 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid