Composition Oeuf, poule, entier
Composition de Oeuf : Toutes les informations nutritionnelles de l'aliment Oeuf, poule, entier sont listées ci dessous :
Toutes les informations nutritionnelles de : Oeuf, poule, entier (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 11.755 g
- 9.974 g
- 0.977 g
- 144 kCal
- 0.11 g
- 0.209 g
- 0.11 g
- 0.11 g
- 0.11 g
- 0 g
- 75.964 g
- 0 mg
- 0 mg
- 602 kJ
- 0.767 g
- 0 g
- 364.432 mg
- 0.069 g
- 3.031 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 44.737 mg
- 8.672 mg
- 125.342 mg
- 113.343 mg
- 271.57 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.383 mg
- 1.155 mg
- 0.055 mg
- 0.049 mg
- 34.121 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 190.44 µg
- 0 µg
- 2.437 mg
- 1.434 µg
- 0 mg
- 0.057 mg
- 0.419 mg
- 0.099 mg
- 2.43 mg
- 0.061 mg
- 53.993 µg
- 1.515 µg
- 0.299 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid