Composition Haricots, petits blancs, bouillis
Composition de Haricots : Toutes les informations nutritionnelles de l'aliment Haricots, petits blancs, bouillis sont listées ci dessous :
Toutes les informations nutritionnelles de : Haricots, petits blancs, bouillis (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 8.23 g
- 0.62 g
- 26.05 g
- 140 kCal
- 0.37 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 63.81 g
- 0 mg
- 0 mg
- 585 kJ
- 0.37 g
- 10.5 g
- 0 mg
- 0.098 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 69 mg
- 53 mg
- 144 mg
- 389 mg
- 237 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.36 mg
- 1.03 mg
- 0.21 mg
- 0.527 mg
- 2.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.01 mg
- 0 µg
- 0.9 mg
- 0.237 mg
- 0.066 mg
- 0.649 mg
- 0.266 mg
- 0.138 mg
- 140 µg
- 0 µg
- 0.6 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid