Composition Haricots, mungo
Composition de Haricots : Toutes les informations nutritionnelles de l'aliment Haricots, mungo sont listées ci dessous :
Toutes les informations nutritionnelles de : Haricots, mungo (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 25.21 g
- 1.64 g
- 58.99 g
- 341 kCal
- 0 g
- 10.8 g
- 0 mg
- 0 mg
- 1427 kJ
- 18.3 g
- 0 mg
- 0.114 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 138 mg
- 267 mg
- 379 mg
- 983 mg
- 38 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 7.57 mg
- 3.35 mg
- 0.981 mg
- 1.527 mg
- 8.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 12 µg
- 0.45 mg
- 0 µg
- 0 mg
- 0.273 mg
- 0.254 mg
- 1.447 mg
- 0.906 mg
- 0.281 mg
- 216 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid