Composition Fromage gruyère
Composition de Fromage gruyère : Toutes les informations nutritionnelles de l'aliment Fromage gruyère sont listées ci dessous :
Toutes les informations nutritionnelles de : Fromage gruyère (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 29.81 g
- 32.34 g
- 0.36 g
- 413 kCal
- 0 g
- 33.19 g
- 0 mg
- 0 mg
- 1728 kJ
- 0.36 g
- 0 g
- 110 mg
- 18.913 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 1011 mg
- 36 mg
- 605 mg
- 81 mg
- 336 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.17 mg
- 3.9 mg
- 0.032 mg
- 0.017 mg
- 14.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 268 µg
- 33 µg
- 0.28 mg
- 0.6 µg
- 0 mg
- 0.06 mg
- 0.279 mg
- 0.106 mg
- 0.562 mg
- 0.081 mg
- 10 µg
- 1.6 µg
- 2.7 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid