Composition Babeurre, liquide, culture
Composition de Babeurre : Toutes les informations nutritionnelles de l'aliment Babeurre, liquide, culture sont listées ci dessous :
Toutes les informations nutritionnelles de : Babeurre, liquide, culture (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 3.31 g
- 0.88 g
- 4.79 g
- 40 kCal
- 0 g
- 90.13 g
- 0 mg
- 0 mg
- 169 kJ
- 4.79 g
- 0 g
- 4 mg
- 0.038 g
- 0.548 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 116 mg
- 11 mg
- 89 mg
- 151 mg
- 105 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.05 mg
- 0.42 mg
- 0.011 mg
- 0.002 mg
- 2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 13 µg
- 1 µg
- 0.05 mg
- 0 µg
- 1 mg
- 0.034 mg
- 0.154 mg
- 0.058 mg
- 0.275 mg
- 0.034 mg
- 5 µg
- 0.22 µg
- 0.1 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid