Composition Poivron vert
Composition de Poivron vert : Toutes les informations nutritionnelles de l'aliment Poivron vert sont listées ci dessous :
Toutes les informations nutritionnelles de : Poivron vert (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.78 g
- 11.85 g
- 4.22 g
- 127 kCal
- 0 g
- 1.09 g
- 1.08 g
- 0 g
- 0 g
- 0 g
- 82.65 g
- 0 mg
- 0 mg
- 530 kJ
- 2.17 g
- 1.8 g
- 0 mg
- 1.59 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.3 mg
- 0.06 mg
- 0.017 mg
- 0.062 mg
- 0.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 135 µg
- 1.4 mg
- 0 µg
- 177 mg
- 0.042 mg
- 0.048 mg
- 0.582 mg
- 0.111 mg
- 0.196 mg
- 2 µg
- 0 µg
- 21.3 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid