Composition Orange, californie, valence
Composition de Orange : Toutes les informations nutritionnelles de l'aliment Orange, californie, valence sont listées ci dessous :
Toutes les informations nutritionnelles de : Orange, californie, valence (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 1.04 g
- 0.3 g
- 11.89 g
- 49 kCal
- 0 g
- 86.34 g
- 0 mg
- 0 mg
- 205 kJ
- 2.5 g
- 0 mg
- 0.035 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 40 mg
- 10 mg
- 17 mg
- 179 mg
- 0 mg
Trace elements
- 0.09 mg
- 0.06 mg
- 0.037 mg
- 0.023 mg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 138 µg
- 0.18 mg
- 0 µg
- 48.5 mg
- 0.087 mg
- 0.04 mg
- 0.274 mg
- 0.25 mg
- 0.063 mg
- 39 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid