Composition Noix, macadamia (queensland)
Composition de Noix : Toutes les informations nutritionnelles de l'aliment Noix, macadamia (queensland) sont listées ci dessous :
Toutes les informations nutritionnelles de : Noix, macadamia (queensland) (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 7.91 g
- 75.77 g
- 14.22 g
- 718 kCal
- 4.43 g
- 0.07 g
- 0.07 g
- 0 g
- 0 g
- 0 g
- 1.36 g
- 0 mg
- 0 mg
- 3004 kJ
- 4.57 g
- 8.6 g
- 0 mg
- 12.061 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 85 mg
- 130 mg
- 188 mg
- 368 mg
- 5 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 3.69 mg
- 1.3 mg
- 0.756 mg
- 4.131 mg
- 3.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.54 mg
- 0 µg
- 1.2 mg
- 1.195 mg
- 0.162 mg
- 2.473 mg
- 0.758 mg
- 0.275 mg
- 11 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid