Composition Mangue
Composition de Mangue : Toutes les informations nutritionnelles de l'aliment Mangue sont listées ci dessous :
Toutes les informations nutritionnelles de : Mangue (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.51 g
- 0.27 g
- 17 g
- 65 kCal
- 9.9 g
- 0.7 g
- 2.9 g
- 0 g
- 0 g
- 0 g
- 81.71 g
- 0 mg
- 0 mg
- 272 kJ
- 14.8 g
- 1.8 g
- 0 mg
- 0.066 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.13 mg
- 0.04 mg
- 0.11 mg
- 0.027 mg
- 0.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 445 µg
- 1.12 mg
- 0 µg
- 27.7 mg
- 0.058 mg
- 0.057 mg
- 0.584 mg
- 0.16 mg
- 0.134 mg
- 14 µg
- 0 µg
- 4.2 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid