Composition Haricots, soya, sec, bouilli
Composition de Haricots : Toutes les informations nutritionnelles de l'aliment Haricots, soya, sec, bouilli sont listées ci dessous :
Toutes les informations nutritionnelles de : Haricots, soya, sec, bouilli (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 16.64 g
- 8.97 g
- 9.93 g
- 173 kCal
- 0 g
- 62.55 g
- 0 mg
- 0 mg
- 725 kJ
- 3 g
- 6.3 g
- 0 mg
- 1.297 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 102 mg
- 86 mg
- 245 mg
- 515 mg
- 237 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 5.14 mg
- 1.15 mg
- 0.407 mg
- 0.824 mg
- 7.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 5 µg
- 0.35 mg
- 0 µg
- 1.7 mg
- 0.155 mg
- 0.285 mg
- 0.399 mg
- 0.179 mg
- 0.234 mg
- 54 µg
- 0 µg
- 19.2 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid