Composition Haricots, canneberge (romain)
Composition de Haricots : Toutes les informations nutritionnelles de l'aliment Haricots, canneberge (romain) sont listées ci dessous :
Toutes les informations nutritionnelles de : Haricots, canneberge (romain) (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 23.03 g
- 1.23 g
- 60.05 g
- 335 kCal
- 0 g
- 12.39 g
- 0 mg
- 0 mg
- 1402 kJ
- 24.7 g
- 0 mg
- 0.316 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 127 mg
- 156 mg
- 372 mg
- 1332 mg
- 6 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 5 mg
- 3.63 mg
- 0.794 mg
- 0.92 mg
- 12.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0 µg
- 0 mg
- 0.747 mg
- 0.213 mg
- 1.455 mg
- 0.748 mg
- 0.309 mg
- 604 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid