Composition Haricots, canneberge (romain), bouillis
Composition de Haricots : Toutes les informations nutritionnelles de l'aliment Haricots, canneberge (romain), bouillis sont listées ci dessous :
Toutes les informations nutritionnelles de : Haricots, canneberge (romain), bouillis (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 9.34 g
- 0.46 g
- 24.46 g
- 136 kCal
- 0 g
- 64.65 g
- 0 mg
- 0 mg
- 569 kJ
- 10 g
- 0 mg
- 0.119 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 50 mg
- 50 mg
- 135 mg
- 387 mg
- 237 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.09 mg
- 1.14 mg
- 0.231 mg
- 0.37 mg
- 1.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0 µg
- 0 mg
- 0.21 mg
- 0.069 mg
- 0.515 mg
- 0.24 mg
- 0.081 mg
- 207 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid