Composition Gibier, viande, sarigue (opossum)
Composition de Gibier : Toutes les informations nutritionnelles de l'aliment Gibier, viande, sarigue (opossum) sont listées ci dessous :
Toutes les informations nutritionnelles de : Gibier, viande, sarigue (opossum) (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 30.2 g
- 10.2 g
- 0 g
- 221 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 58.3 g
- 0 mg
- 0 mg
- 925 kJ
- 0 g
- 0 g
- 129 mg
- 1.206 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 17 mg
- 34 mg
- 278 mg
- 438 mg
- 58 mg
Trace elements
- Iron
- Zinc
- Copper
- Selenium
- 4.64 mg
- 2.28 mg
- 0.189 mg
- 18.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.44 mg
- 0 µg
- 0 mg
- 0.1 mg
- 0.37 mg
- 8.43 mg
- 0.47 mg
- 10 µg
- 8.3 µg
- 1.6 µg
- 0 µg
