Composition Fromage ricotta
Composition de Fromage ricotta : Toutes les informations nutritionnelles de l'aliment Fromage ricotta sont listées ci dessous :
Toutes les informations nutritionnelles de : Fromage ricotta (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 11.26 g
- 12.98 g
- 3.04 g
- 174 kCal
- 0 g
- 71.7 g
- 0 mg
- 0 mg
- 728 kJ
- 0.27 g
- 0 g
- 51 mg
- 8.295 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 207 mg
- 11 mg
- 158 mg
- 105 mg
- 84 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.38 mg
- 1.16 mg
- 0.021 mg
- 0.006 mg
- 14.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 117 µg
- 33 µg
- 0.11 mg
- 0.2 µg
- 0 mg
- 0.013 mg
- 0.195 mg
- 0.104 mg
- 0.213 mg
- 0.043 mg
- 12 µg
- 0.34 µg
- 1.1 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid