Composition Framboise
Composition de Framboise : Toutes les informations nutritionnelles de l'aliment Framboise sont listées ci dessous :
Toutes les informations nutritionnelles de : Framboise (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 1.2 g
- 0.65 g
- 11.94 g
- 53 kCal
- 0.2 g
- 1.86 g
- 2.35 g
- 0 g
- 0 g
- 0 g
- 85.75 g
- 0 mg
- 0 mg
- 220 kJ
- 4.42 g
- 6.5 g
- 0 mg
- 0.019 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 25 mg
- 22 mg
- 29 mg
- 151 mg
- 1 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.69 mg
- 0.42 mg
- 0.09 mg
- 0.67 mg
- 0.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 12 µg
- 0.87 mg
- 0 µg
- 26.2 mg
- 0.032 mg
- 0.038 mg
- 0.598 mg
- 0.329 mg
- 0.055 mg
- 21 µg
- 0 µg
- 7.8 µg
- 0 µg