Composition Champignon, blanc
Composition de Champignon : Toutes les informations nutritionnelles de l'aliment Champignon, blanc sont listées ci dessous :
Toutes les informations nutritionnelles de : Champignon, blanc (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 3.09 g
- 0.34 g
- 3.28 g
- 22 kCal
- 0 g
- 1.48 g
- 0.17 g
- 0 g
- 0 g
- 0 g
- 92.43 g
- 0 mg
- 0 mg
- 94 kJ
- 1.98 g
- 1 g
- 0 mg
- 0.05 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.5 mg
- 0.52 mg
- 0.318 mg
- 0.047 mg
- 9.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.01 mg
- 0.175 µg
- 2.1 mg
- 0.081 mg
- 0.402 mg
- 3.607 mg
- 1.497 mg
- 0.104 mg
- 16 µg
- 0.04 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid