Composition Carpe. crue
Composition de Carpe. crue : Toutes les informations nutritionnelles de l'aliment Carpe. crue sont listées ci dessous :
Toutes les informations nutritionnelles de : Carpe. crue (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 17.83 g
- 5.6 g
- 0 g
- 127 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 76.31 g
- 0 mg
- 0 mg
- 531 kJ
- 0 g
- 0 g
- 66 mg
- 1.083 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 41 mg
- 29 mg
- 415 mg
- 333 mg
- 49 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.24 mg
- 1.48 mg
- 0.057 mg
- 0.042 mg
- 12.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 9 µg
- 0 µg
- 0.63 mg
- 24.71 µg
- 1.6 mg
- 0.115 mg
- 0.055 mg
- 1.64 mg
- 0.75 mg
- 0.19 mg
- 15 µg
- 1.53 µg
- 0.1 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid