Composition Yogourt, fruits au fond
Composition de Yogourt : Toutes les informations nutritionnelles de l'aliment Yogourt, fruits au fond sont listées ci dessous :
Toutes les informations nutritionnelles de : Yogourt, fruits au fond (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 4.3 g
- 0.19 g
- 10.77 g
- 62 kCal
- 0 g
- 81.8 g
- 0 mg
- 0 mg
- 259 kJ
- 0 g
- 2.75 mg
- 0.12315 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 160.4 mg
- 24.1 mg
- 116.45 mg
- 197.14 mg
- 70.33 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.07 mg
- 0.78 mg
- 0.08 mg
- 0.065 mg
- 3.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 10.71 µg
- 0.18 µg
- 0 mg
- 0.2 µg
- 1.35 mg
- 0.037 mg
- 0.176 mg
- 0.095 mg
- 0.312 mg
- 0.041 mg
- 11.3 µg
- 0.436 µg
- 0.1 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid