Composition Veau, cervelle
Composition de Veau : Toutes les informations nutritionnelles de l'aliment Veau, cervelle sont listées ci dessous :
Toutes les informations nutritionnelles de : Veau, cervelle (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 14.48 g
- 16.75 g
- 0 g
- 213 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 68.56 g
- 0 mg
- 0 mg
- 891 kJ
- 0 g
- 0 g
- 2120 mg
- 3.96 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 10 mg
- 18 mg
- 434 mg
- 472 mg
- 176 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.07 mg
- 1.82 mg
- 0.3 mg
- 0.044 mg
- 12 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 15 mg
- 0.15 mg
- 0.36 mg
- 5.62 mg
- 1.13 mg
- 0.33 mg
- 6 µg
- 21.3 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid