Composition Tangerine (mandarine), jus, conserve
Composition de Tangerine (mandarine) : Toutes les informations nutritionnelles de l'aliment Tangerine (mandarine), jus, conserve sont listées ci dessous :
Toutes les informations nutritionnelles de : Tangerine (mandarine), jus, conserve (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.5 g
- 0.2 g
- 12 g
- 50 kCal
- 0 g
- 87 g
- 0 mg
- 0 mg
- 209 kJ
- 11.8 g
- 0.2 g
- 0 mg
- 0.013 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.2 mg
- 0.03 mg
- 0.025 mg
- 0.037 mg
- 0.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 38 µg
- 0.15 mg
- 0 µg
- 22 mg
- 0.06 mg
- 0.02 mg
- 0.1 mg
- 0.125 mg
- 0.032 mg
- 5 µg
- 0 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid