Composition Porc, salé, jambon, conserve, régulier (13% m.g.)
Composition de Porc : Toutes les informations nutritionnelles de l'aliment Porc, salé, jambon, conserve, régulier (13% m.g.) sont listées ci dessous :
Toutes les informations nutritionnelles de : Porc, salé, jambon, conserve, régulier (13% m.g.) (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 20.53 g
- 15.2 g
- 0.42 g
- 226 kCal
- 0 g
- 60.93 g
- 0 mg
- 0 mg
- 946 kJ
- 0 g
- 0 g
- 62 mg
- 5.04 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 8 mg
- 17 mg
- 243 mg
- 357 mg
- 941 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.37 mg
- 2.5 mg
- 0.13 mg
- 0.029 mg
- 35.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.25 mg
- 14 mg
- 0.82 mg
- 0.26 mg
- 5.3 mg
- 0.73 mg
- 0.3 mg
- 5 µg
- 1.06 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 1.895 g
- 3.031 g
