Composition Porc, bacon, gras fondu
Composition de Porc : Toutes les informations nutritionnelles de l'aliment Porc, bacon, gras fondu sont listées ci dessous :
Toutes les informations nutritionnelles de : Porc, bacon, gras fondu (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 0.07 g
- 99.5 g
- 0 g
- 898 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0.25 g
- 0 mg
- 0 mg
- 3756 kJ
- 0 g
- 0 g
- 97 mg
- 0 g
- 31.991 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.13 mg
- 0.06 mg
- 0.022 mg
- 0.006 mg
- 5.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B12
- Vitamin B9 (folic Acid)
- 11 µg
- 0 µg
- 0 mg
- 0.004 mg
- 0.015 mg
- 0.725 mg
- 0.007 mg
- 0.005 mg
- 0.09 µg
- 0 µg