Composition Poivron vert
Composition de Poivron vert : Toutes les informations nutritionnelles de l'aliment Poivron vert sont listées ci dessous :
Toutes les informations nutritionnelles de : Poivron vert (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Oxalic Acid
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.86 g
- 0.17 g
- 4.64 g
- 20 kCal
- 0.11 g
- 1.16 g
- 1.12 g
- 0 g
- 0 g
- 0 g
- 0.04 mg
- 93.89 g
- 0 mg
- 0 mg
- 84 kJ
- 2.4 g
- 1.41 g
- 0 mg
- 0.058 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 10 mg
- 10 mg
- 20 mg
- 175 mg
- 3 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.34 mg
- 0.13 mg
- 0.066 mg
- 0.122 mg
- 0 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 208 µg
- 0.37 mg
- 0 µg
- 80.4 mg
- 0.057 mg
- 0.028 mg
- 0.48 mg
- 0.099 mg
- 0.224 mg
- 10 µg
- 0 µg
- 7.4 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid