Composition Poivron vert, conserve
Composition de Poivron vert : Toutes les informations nutritionnelles de l'aliment Poivron vert, conserve sont listées ci dessous :
Toutes les informations nutritionnelles de : Poivron vert, conserve (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.8 g
- 0.3 g
- 3.9 g
- 18 kCal
- 0 g
- 91.25 g
- 0 mg
- 0 mg
- 75 kJ
- 1.2 g
- 0 mg
- 0.045 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 41 mg
- 11 mg
- 20 mg
- 146 mg
- 1369 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.8 mg
- 0.18 mg
- 0.13 mg
- 0.16 mg
- 0.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.79 mg
- 0 µg
- 46.5 mg
- 0.025 mg
- 0.03 mg
- 0.55 mg
- 0.038 mg
- 0.178 mg
- 16 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid