Composition Poivron rouge
Composition de Poivron rouge : Toutes les informations nutritionnelles de l'aliment Poivron rouge sont listées ci dessous :
Toutes les informations nutritionnelles de : Poivron rouge (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 1.04 g
- 12.75 g
- 6.57 g
- 133 kCal
- 0.06 g
- 1.91 g
- 2.31 g
- 0 g
- 0 g
- 0 g
- 78.95 g
- 0 mg
- 0 mg
- 555 kJ
- 4.28 g
- 1.8 g
- 0 mg
- 1.557 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 7 mg
- 12 mg
- 23 mg
- 193 mg
- 21 mg
Trace elements
- 0.47 mg
- 0.15 mg
- 0.017 mg
- 0.115 mg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 1570 µg
- 3.09 mg
- 0 µg
- 162.8 mg
- 0.056 mg
- 0.109 mg
- 0.954 mg
- 0.244 mg
- 0.364 mg
- 2 µg
- 0 µg
- 16.4 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid