Composition Orange, floride
Composition de Orange : Toutes les informations nutritionnelles de l'aliment Orange, floride sont listées ci dessous :
Toutes les informations nutritionnelles de : Orange, floride (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.7 g
- 0.21 g
- 11.54 g
- 46 kCal
- 0 g
- 87.14 g
- 0 mg
- 0 mg
- 192 kJ
- 9.14 g
- 2.4 g
- 0 mg
- 0.025 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 43 mg
- 10 mg
- 12 mg
- 169 mg
- 0 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.09 mg
- 0.08 mg
- 0.039 mg
- 0.024 mg
- 0.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 71 µg
- 0.18 mg
- 0 µg
- 45 mg
- 0.1 mg
- 0.04 mg
- 0.4 mg
- 0.25 mg
- 0.051 mg
- 17 µg
- 0 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid