Composition Olive, műre, conserve
Composition de Olive : Toutes les informations nutritionnelles de l'aliment Olive, műre, conserve sont listées ci dessous :
Toutes les informations nutritionnelles de : Olive, műre, conserve (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.84 g
- 10.68 g
- 6.26 g
- 115 kCal
- 0 g
- 79.99 g
- 0 mg
- 0 mg
- 481 kJ
- 0 g
- 3.2 g
- 0 mg
- 1.415 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 3.3 mg
- 0.22 mg
- 0.251 mg
- 0.02 mg
- 0.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 237 µg
- 1.65 mg
- 0 µg
- 0.9 mg
- 0.003 mg
- 0 mg
- 0.037 mg
- 0.015 mg
- 0.009 mg
- 0 µg
- 0 µg
- 1.4 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid