Composition Haricots, pinto
Composition de Haricots : Toutes les informations nutritionnelles de l'aliment Haricots, pinto sont listées ci dessous :
Toutes les informations nutritionnelles de : Haricots, pinto (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 21.42 g
- 1.23 g
- 62.55 g
- 347 kCal
- 1.98 g
- 0.13 g
- 0 g
- 0 g
- 0 g
- 0 g
- 11.33 g
- 0 mg
- 0 mg
- 1452 kJ
- 2.11 g
- 15.5 g
- 0 mg
- 0.235 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 113 mg
- 176 mg
- 411 mg
- 1393 mg
- 12 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 5.07 mg
- 2.28 mg
- 0.893 mg
- 1.148 mg
- 27.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.21 mg
- 0 µg
- 6.3 mg
- 0.713 mg
- 0.212 mg
- 1.174 mg
- 0.785 mg
- 0.474 mg
- 525 µg
- 0 µg
- 5.6 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid