Composition Haricots, pinto, bouillis
Composition de Haricots : Toutes les informations nutritionnelles de l'aliment Haricots, pinto, bouillis sont listées ci dessous :
Toutes les informations nutritionnelles de : Haricots, pinto, bouillis (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 9.01 g
- 0.65 g
- 26.22 g
- 143 kCal
- 0.34 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 62.95 g
- 0 mg
- 0 mg
- 600 kJ
- 0.34 g
- 9 g
- 0 mg
- 0.109 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 46 mg
- 50 mg
- 147 mg
- 436 mg
- 238 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.09 mg
- 0.98 mg
- 0.219 mg
- 0.453 mg
- 6.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.94 mg
- 0 µg
- 0.8 mg
- 0.193 mg
- 0.062 mg
- 0.318 mg
- 0.21 mg
- 0.229 mg
- 172 µg
- 0 µg
- 3.5 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid