Composition Haricots, noirs, bouillis
Composition de Haricots : Toutes les informations nutritionnelles de l'aliment Haricots, noirs, bouillis sont listées ci dessous :
Toutes les informations nutritionnelles de : Haricots, noirs, bouillis (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 8.86 g
- 0.54 g
- 23.71 g
- 132 kCal
- 0 g
- 65.74 g
- 0 mg
- 0 mg
- 552 kJ
- 8.7 g
- 0 mg
- 0.139 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 27 mg
- 70 mg
- 140 mg
- 355 mg
- 237 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.1 mg
- 1.12 mg
- 0.209 mg
- 0.444 mg
- 1.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 2.4 µg
- 0.08 mg
- 0 µg
- 0 mg
- 0.244 mg
- 0.059 mg
- 0.505 mg
- 0.242 mg
- 0.069 mg
- 149 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid