Composition Haricots, blancs, bouillis
Composition de Haricots : Toutes les informations nutritionnelles de l'aliment Haricots, blancs, bouillis sont listées ci dessous :
Toutes les informations nutritionnelles de : Haricots, blancs, bouillis (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 9.73 g
- 0.35 g
- 25.09 g
- 139 kCal
- 0 g
- 63.08 g
- 0 mg
- 0 mg
- 581 kJ
- 6.89 g
- 0 mg
- 0.091 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 90 mg
- 63 mg
- 113 mg
- 561 mg
- 242 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 3.7 mg
- 1.38 mg
- 0.287 mg
- 0.636 mg
- 1.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.94 mg
- 0 µg
- 0 mg
- 0.118 mg
- 0.046 mg
- 0.14 mg
- 0.229 mg
- 0.093 mg
- 81 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid